Recipes to combine for multi meal possibilities
Zucchini on the ridge grill for a taste of summer
The busy time of the preserving year is just about finished here in beautiful Gippsland, Victoria dairy country. I have had a lot of produce from the garden this year, thanks to my efforts in the autumn of 2017 with regards to soil amendments. I practice organic gardening principles of feeding up the soil, rather… Continue reading COUNTRY NOTES: LATE AUTUMN HARVEST
A delicious cannellini bean spread
The kindness of strangers in my parents’ lives
Pomodori Ripieni’s ancestral message
Slow food for the soul.