A delicious vegetarian based meal to feed the family
Roasted Waltham Butternut pumpkin risotto to keep the winter chill at bay.
Autumn and the arrival of the first bowl of risotto di funghi.
A bowl of home made brodo to fix life’s ills.
Recipes to combine for multi meal possibilities
Zucchini on the ridge grill for a taste of summer
The busy time of the preserving year is just about finished here in beautiful Gippsland, Victoria dairy country. I have had a lot of produce from the garden this year, thanks to my efforts in the autumn of 2017 with regards to soil amendments. I practice organic gardening principles of feeding up the soil, rather… Continue reading COUNTRY NOTES: LATE AUTUMN HARVEST