Pomodori Ripieni’s ancestral message
Slow food for the soul.
Summertime’s garden abundance is captured in my new preserves pantry.
Late summer is here yet the season is really early autumn with all the abundance of the garden waiting for attention
I have always had a deep fascination for vegetables growing in the home garden. My parents were impoverished immigrants to this wonderful country of ours. My earliest memories of my parents, my mother in particular, were seeing them working in the large vegetable garden they tended to put food on the table. My parents were… Continue reading COUNTRY NOTES: KING SAVOY CABBAGE
Relishes and chutneys are mostly associated with an abundant harvest that inevitably occurs in the late autumn when all the summer vegetables are coming to an end of their season. Always a busy time in our kitchen as baskets of surplus produce that we cannot possibly consume are converted into delicious chutneys and relishes to… Continue reading COUNTRY NOTES: LATE WINTER RELISH
It’s getting to be that cold time of the year here in country Victoria with very cold nights, followed by some sunny days that melt off the frost and fog. We are waiting for the autumn rains to arrive. A pot of lovely home made soup sustains the soul. So do my substantial chutney scones… Continue reading COUNTRY NOTES: BAKING FOR YOUR SOUL AND STOMACH