Recipes to combine for multi meal possibilities
The busy time of the preserving year is just about finished here in beautiful Gippsland, Victoria dairy country. I have had a lot of produce from the garden this year, thanks to my efforts in the autumn of 2017 with regards to soil amendments. I practice organic gardening principles of feeding up the soil, rather… Continue reading COUNTRY NOTES: LATE AUTUMN HARVEST
A delicious cannellini bean spread
Pomodori Ripieni’s ancestral message
Slow food for the soul.
Summertime’s garden abundance is captured in my new preserves pantry.
One cold late spring day in our South Australian garden, Priscilla our darling Maltese came across something near the big pine tree. I investigated immediately in this snake ridden part of the world only to find a tiny bird with no feathers at all, save for a hint of a fluffy top knot, lying on… Continue reading TEDDY’S GRIEF