COUNTRY NOTES: FOUNDATION RECIPES FOR MULTIPLE MEALS

Recipes to combine for multi meal possibilities

COUNTRY NOTES: LATE AUTUMN HARVEST

The busy time of the preserving year is just about finished here in beautiful Gippsland, Victoria dairy country.  I have had a lot of produce from the garden this year, thanks to my efforts in the autumn of 2017 with regards to soil amendments.  I practice organic gardening principles of feeding up the soil, rather… Continue reading COUNTRY NOTES: LATE AUTUMN HARVEST

COUNTRY NOTES: SLOW COOKING FOR LONG WORKING DAYS

Slow food for the soul.

TEDDY’S GRIEF

One cold late spring day in our South Australian garden, Priscilla our darling Maltese came across something near the big pine tree.  I investigated immediately in this snake ridden part of the world only to find a tiny bird with no feathers at all, save for a hint of a fluffy top knot, lying on… Continue reading TEDDY’S GRIEF