Roasted Waltham Butternut pumpkin risotto to keep the winter chill at bay.
Deliciously unctuous soup for those cold winter days
Zucchini on the ridge grill for a taste of summer
The busy time of the preserving year is just about finished here in beautiful Gippsland, Victoria dairy country. I have had a lot of produce from the garden this year, thanks to my efforts in the autumn of 2017 with regards to soil amendments. I practice organic gardening principles of feeding up the soil, rather… Continue reading COUNTRY NOTES: LATE AUTUMN HARVEST
A delicious cannellini bean spread
Pomodori Ripieni’s ancestral message
Slow food for the soul.
Summertime’s garden abundance is captured in my new preserves pantry.
We are privileged indeed to receive the visitation of birds to our garden.
Late summer is here yet the season is really early autumn with all the abundance of the garden waiting for attention