COUNTRY NOTES: BAKING FOR YOUR SOUL AND STOMACH

It’s getting to be that cold time of the year here in country Victoria with very cold nights, followed by some sunny days that melt off the frost and fog.  We are waiting for the autumn rains to arrive.  A pot of lovely home made soup sustains the soul.  So do my substantial chutney scones… Continue reading COUNTRY NOTES: BAKING FOR YOUR SOUL AND STOMACH