Slow food for the soul.
One of my most vivid memories of early childhood was observing my family preserving tomatoes for use in their Northern Italian/Slovenian cuisine. We always had an outing to vegetable producing farm to start with where we would pick a few boxes of tomatoes. Hot and lengthy work outside down near the barbecue underneath the nectarine… Continue reading PRESERVING CULTURE
A celebration of life through colour, form and texture